At Apeel, we look to nature to help the global food system extend quality, prevent waste, and ensure an abundant future for our planet.
We believe that our most essential ingredient in our recipe for success is our people. We strive to cultivate an environment where everyone is welcomed, and can bring their full, authentic selves into everything they do at Apeel. Humility, Ingenuity, Leadership, Teamwork and Grit are the values that define us and how we work with each other, customers, and communities across the globe.
Apeel believes that the scale of our impact is determined by the teams that work with us. As such, we seek to build high-performing teams of people from various experiences and backgrounds who can collectively push our company into new realms. We seek a diverse pool of applicants and consider all qualified candidates regardless of race, ancestry, color, gender identity or expression, sexual orientation, religion, national origin, citizenship, disability, Veteran status, marital status, or any other protected status. If you have any need for accommodations, you can let us know if you choose and know that we will do our best to assist you.
Sustainability at Apeel
By providing an extended shelf-life for fruits and vegetables, we're fighting against food scarcity and promoting access to nutritious food for everyone. This ensures that more people are able to consume fresh produce before it spoils, thereby promoting healthier diets.
Our rigorous purification process and allergen testing ensure our products are safe for everyone, regardless of dietary restrictions or allergies. The promotion of fruit and vegetable consumption also directly correlates with improved overall health.
Our mission directly targets reducing food waste, thus promoting more responsible consumption and production. We’re also a “Friend of Champions 12.3”, contributing to the momentum to achieve UN SDG 12.3: halving per capita global food waste at the retail and consumer levels, and reducing food losses along production and supply chains by 2030.
By significantly reducing food waste, we contribute to reducing greenhouse gas emissions that come from the decomposition of wasted food in landfills. In 2022 alone, we helped avoid 67K metric tons CO₂-eq of greenhouse gas emissions, which is equivalent to planting 110,000 trees.
